Toasted Pumpkin Seeds
Recipe courtesy of Michael Chiarello
Total Time: 12 min
Prep: 5 min
Cook: 7 min
Yield: about 1 cup
Ingredients
Seeds from 1 large pumpkin, rinsed and dried
2 tablespoons olive oil
Salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
Read more at: http://www.foodnetwork.com/recipes/michael-chiarello/toasted-pumpkin-seeds-recipe.html
Total Time: 12 min
Prep: 5 min
Cook: 7 min
Yield: about 1 cup
Ingredients
Seeds from 1 large pumpkin, rinsed and dried
2 tablespoons olive oil
Salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Scatter pumpkin seeds onto a sheet pan in a single layer and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat. Bake for about 7 minutes, until light brown and crispy.
Read more at: http://www.foodnetwork.com/recipes/michael-chiarello/toasted-pumpkin-seeds-recipe.html
