Just prepare:
- a bowl
- a spoon
- a fork
- a large nonstick frying pan
- a rubber spatula
- a plate
- three eggs
- milk
- salt and pepper
- butter
- grated cheese
Crack the eggs into
a bowl. Add a few spoonful of milk,
a generous pinch of salt,
and some freshly ground pepper.
Combine the
ingredients with a fork until incorporated and smooth.
Over medium
heat, melt a generous pat of butter in the frying pan and swirl it
around to evenly coat the sides and bottom. Pour in the egg mixture.
As the eggs start to set, use a rubber spatula to
gently push aside a
small patch of cooked egg, and then tilt the pan so that
uncooked egg fills in
the gap. Repeat, working your way around the pan until the eggs
have reached the consistency you like.
Sprinkle grated cheese
evenly over the cooked eggs. At this point you can also add any other fillings you might
want, such as fresh herbs, avocado, smoked salmon, cooked ham, sun-dried
tomatoes, or roasted bell peppers.
Turn off the burner.
Using the rubber spatula, lift up one edge of
the omelet and roll it
over itself about one-third of the way. Hold the pan over a plate and let
the omelet start to
slide onto it, flipping
the pan at the last minute so the omelet folds over itself again.
You also can try - please watch this video:
How to cook a delicious egg omelet
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