Fancy-shmancy just got easy-"pea"sy with our recipe for Chicken a la King in a Hurry! This comforting dinner recipe is said to have been created for a King, who loved it so much he put it on his hotel menu the very next day. Now your whole gang can enjoy having it on their menu!
Serves: 4
Cooking Time: 15 min
What You'll Need:
3 tablespoons butter
8 ounces fresh mushrooms, sliced
1 (10-3/4-ounce) can cream of chicken soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chunked cooked chicken (about 2 boneless, skinless chicken breasts)
1 cup frozen green peas, thawed
1 (2-ounce) jar diced pimientos, drained
What To Do:
1. In a large skillet over medium heat, melt butter; saute mushrooms 4 to 5 minutes, or until tender. Add soup, milk, salt, pepper, and chicken; mix well and cook 3 to 4 minutes, or until hot.
2. Stir in peas and pimientos and continue cooking 5 to 7 minutes, or until warmed through.
Serve over warm cooked egg noodles or buttermilk biscuits
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