Pineapple-Jalapeño
Burgers
This island-inspired burger is topped with a
Cilantro-Jalapeño Cream, grilled pineapple, avocado, and cilantro. Stir in some
jalapeño into the meat mixture for an extra kick
Yield:
Makes 6 servings
Ingredients
1 pound ground sirloin
1 pound ground chuck
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/3 cup pickled sliced jalapeno peppers,
minced
6 (1/4-inch-thick) pineapple slices
Toppings: avocado slices, fresh cilantro sprigs
Preparation
1. Preheat grill to 350° to 400° (medium-high)
heat. Combine first 4 ingredients gently. Stir minced jalapeño peppers into
meat mixture. Shape mixture into 6 (5-inch) patties.
2. Grill, covered with grill lid, 4 to 5 minutes on
each side or until beef is no longer pink in center. Grill pineapple slices
over medium-high heat 1 to 2 minutes on each side. Serve burgers on Homemade
Hamburger Buns. Top each burger with Cilantro-Jalapeño Cream, grilled
pineapple, avocado slices, and a fresh cilantro sprig.
