Salmon recipes

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Recipe: 

Spaghettini with hot-smoked salmon and vegetables

 

Ingredients

• 150g hot-smoked salmon
• 2 zucchini
• 1 carrot
• 1 small leek
• 12 cherry tomatoes, each halved
• 4 tbsp extra virgin olive oil
• ¼ cup dry white wine
• ½ cup parsley, chopped
• Salt and pepper
• 500g spaghettini (thin spaghetti)

Method

Tear smoked salmon into bite-sized pieces and set aside.

Wash and dry vegetables.

Cut zucchini, carrot and leek into fine julienne.

Heat olive oil in a pan and lightly fry julienned vegetables for 1 minute until they're soft.

Add cherry tomatoes and white wine.

Simmer for 2 minutes more.

Add salmon pieces and parsley, season to taste and stir well.

Cook spaghettini ''al dente'', drain and toss with salmon and vegetable sauce.

Divide onto plates and serve immediately.