Aloo Palak Recipe

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Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.

Ingredients for aloo palak recipe:

2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
A pinch of asafoetida
1 tsp white cumin seeds
Salt To Taste
Garnish :
Tomato slices
Lemon wedges

Method to make this palak aloo recipe:

• Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.
• Add the spinach, potatoes, salt and chilies.
• Cover and cook over a moderate heat for about 10 minutes.
• Stir several times and then arrange the tomato and lemon slices over the mixture.
• Cover, lowering the heat and cook for another 5 minutes.
• Serve the aloo palak hot as a side dish.
  video related:
• http://youtu.be/jqD6yy_tDDA