Chinese Vegetable Fried Rice

Let's enjoy cooking !!
 

This signature Chinese dish wears many hats - fast food, comfort food, easy recipe, yummy leftover recipe and you are free to add to its credentials. We just went ahead with the most popular version as narrated by Tarla Dalal. Presenting, Chinese vegetable fried rice for lunch, dinner and in-between snacks!

Ingredients:

3 tbsp oil
1/2 cup shredded cabbage
1/2 cup finely chopped spring onions whites
1/4 cup blanched french beans , cut diagonally
1/2 cup thinly sliced and blanched carrot
1 tbsp finely chopped celery
1/2 cup thinly sliced capsicum
salt to taste
1 tsp soy sauce
2 1/2 cups cooked rice
1/2 tsp chinese five spice powder or
black peppercorns (kalimirch) powder
1/4 cup finely chopped spring onion greens

For Serving

Chilli sauce
Boiled soyabeans sauce
Chillies in vinegar

Method:

1. Heat the oil in a wok / kadhai, add the cabbage, spring onion whites, french beans, carrots, celery and capsicum, mix well and sauté on a medium flame for three to four minutes, while stirring occasionally.
2. Add the salt, rice and soya sauce, mix well and sauté on a high flame for two minutes, while stirring occasionally.
3. Add the five spice powder or pepper powder mix well and cook on a high flame for one minute.
4. Add the spring onion greens, mix well and cook on a medium flame for one minute.
5. Serve immediately with chilli sauce, soya sauce and chillies in vinegar.