Looking to fix dinner fast tonight? Each of these ideas uses
only six ingredients and comes together in 30 minutes or less. Fix the recipes
as they are, mix and match, or use them as templates to create your own dishes,
adding additional flavorings or seasonings.
Slow-poached shrimp: Only a handful of
ingredients are used in this easy recipe. The shrimp and all the flavorings are
combined in a resealable bag and slow-poached for maximum flavor while keeping
the shrimp tender and moist. It's dinner in 15 minutes, and is perfect served
over a bed of rice.
Creamy scrambled eggs: Eggs aren't just for breakfast.
Gently cook them to a soft scramble, sprinkle on some chopped fresh herbs and
serve alongside some toasted baguette slices. It makes for a perfectly light
main course.
Chilled tomato soup:
Tomato soup doesn't get any more fresh, simple or fast than this. Essentially
nothing more than a chilled puree of fresh tomatoes, this is one dish in which
quality of ingredients makes all the difference.
CHILLED
TOMATO SOUP
Total
time: 20 minutes, plus chilling time | Serves 4 to 6
Note: Adapted from Obika Mozzarella Bar and Ristorante.
Note: Adapted from Obika Mozzarella Bar and Ristorante.
2 pounds vine-ripened tomatoes
Salt and black pepper
4 to 6 tablespoons olive oil
Fresh basil leaves, for garnish
2 to 3 dozen croutons, for garnish
4 to 6 tablespoons stracciatella di burrata or burrata cheese, for garnish
Salt and black pepper
4 to 6 tablespoons olive oil
Fresh basil leaves, for garnish
2 to 3 dozen croutons, for garnish
4 to 6 tablespoons stracciatella di burrata or burrata cheese, for garnish
Cut the
tomatoes into large pieces. Puree the tomatoes in a blender or in a bowl using
a hand blender until smooth and creamy. Strain to remove the seeds, if desired.
Season to taste with salt and pepper (seasoning will vary depending on type and
ripeness of the tomatoes). Chill the puree over an ice bath or refrigerate just
until cold. Pour into individual bowls, drizzling over a little olive oil and
garnishing with fresh basil leaves. Finish each with 5 to 6 croutons and a
tablespoon of stracciatella di burrata.
Each of 6
servings: Calories 164; Protein 3 grams; Carbohydrates 6 grams; Fiber 2 grams;
Fat 14 grams; Saturated fat 3 grams; Cholesterol 9 mg; Sugar 4 grams; Sodium 21
mg.

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