Paal Payasam

Let's enjoy cooking !!

A delicious rice and milk pudding with cashews and raisins.

 
Recipe Servings 4

Recipe Cook Time  45 Minutes

 

Ingredients

• 50 gm rice
  
  1 litre milk
  
  5 gm cardamom powder
  
  100 gm sugar
  
  50 ml ghee(clarified butter)
  
  50 gm cashew nuts
  
  25 gm raisins

Method

Wash and soak the rice for 1/2 an hour.

Cook the rice in milk until soft.

Add cardamom powder, sugar and stir until the sugar is dissolved.

Heat ghee in a pan and add the cashew nuts.

When the cashew nuts are slightly golden, add the raisins and saute for 1 minute.

Pour on the rice mixture and serve warm.

How to cook, please visit:

http://youtu.be/6IS_L7NBLTA