Thenga Choru (Coconut Rice)

Let's enjoy cooking !!

Delicious and coconut-y! Easy to prepare coconut rice with some urad dal and cashews.

Recipe Servings	:	2
Recipe Cook Time	:	25 Minutes

Ingredients

• 500 gm cooked rice
  
  50 ml oil
  
  5 gm mustard seeds
  
  5 gm cumin seeds
  
  10 gm urad dal
  
  50 gm cashew nuts
  
  5 gm curry leaves
  
  10 gm green chillies, chopped
  
  100 gm grated coconut
  
  100 ml coconut milk
  
  10 gm coriander leaves, chopped
  
  10 ml lemon juice
  
  Salt to taste

Method

Heat oil in a heavy saucepan or a wok and add the mustard seeds.

When they crackle, add the cumin seeds. Add the urad dal and when golden in color, add the cashew nuts and saute till golden.

Add all the ingredients except rice and stir on a high flame for 2 minutes.

Mix in the rice and stir for another 5 minutes on a slow flame.

How to cook:  http://youtu.be/SQNr8gnwyak