Two all-American meals come together with Cheddar
cheese in this recipe. The dish also gets a kick from chili sauce
Yield:
Makes 4 servings
Ingredients
1 pound lean ground beef
3/4 cup uncooked regular oats
1/2 cup milk
2 tablespoons minced onion
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 (12-ounce) bottle chili sauce
3 packaged Cheddar cheese slices, cut into 1-inch
strips
Preparation
Stir together first 10 ingredients in a large bowl
just until combined. Place in a 9- x 5-inch loaf pan.
Bake at 350° for 40 to 45 minutes. Pour chili sauce
over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink
in center.
Arrange cheese slices in a crisscross pattern on
top of meat loaf. Let stand 10 minutes before slicing.
Note: For testing purposes only, we used Heinz
Chili Sauce.

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