Recipe: Sticky pork ribs

Let's enjoy cooking !!
 

It doesn't need to be a special occasion to start eating ribs and wearing bibs. They are best eaten as a starter, though, as they don't actually contain that much meat.  

Ingredients:

2 cm ginger, peeled and grated

2 Tblsp honey, melted

3 Tblsp tamarind puree

2 Tblsp Chinese black vinegar (or malt)

1 tsp sesame oil

1 tsp chili flakes

1 tsp salt a little peanut oil (or anything neutral)

1.5 kg free range pork rib

 

Directions:  Preheat the oven to 220ºC Mix the ginger, honey, tamarind, vinegar, sesame oil and chili together, add a good pinch of salt. Rub the teaspoon of salt over both sides of the pork rib with a little oil. Place the ribs on a rack over a roasting pan and cook for 30 minutes. Remove and brush both sides with sauce. Spread any remaining sauce onto ribs to form a thick crust on one side. Reduce the oven to 180ºC. Return the now dressed ribs to the oven for 35 minutes. Rest under foil for 10 minutes before serving.  Read more at: http://www.stuff.co.nz/life-style/foodwine/recipes/10603463/Recipe-Sticky-pork-ribs