Chocolate pumpkin muffins

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Chocolate pumpkin muffins

October 12, 2014 by charityc

 

CHOCOLATE PUMPKIN MUFFINS

Makes 12 muffins in standard size cupcake tins

ingredients

• 2 cans white beans drained and rinsed
• 1 cup quick oats
• 1/2 cup pureed pumpkin
• 2 tsp pure vanilla extract
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3 tbsp vegetable oil
• 1 cup brown sugar
• 1 cup cocoa powder, unsweetened

instructions

Preheat oven to 350 degrees.

Blend all ingredients in a food processor until it’s very smooth then pour into muffin pans prepared with paper liners. Fill nearly to the top. Bake for approximately 25 minutes. Tops should be firm and cracked but try a toothpick; if the insides are still mushy, give it 5 more minutes.

Read more at:

http://foodlets.com/2012/10/12/chocolate-pumpkin-muffins-two-ways-both-with-white-beans-really/