SPICED DULCE DE LECHE NACHOS

Let's enjoy cooking !!

INGREDIENTS

• cinnamon sugar tortilla crisps
• spiced brownies, broken into chunks (a great task for kids)
• 1 pint Fresh Strawberries, chopped
• 2 bananas, thinly sliced
• dulce de leche, softened in the microwave for easy drizzling
• salted soy nuts, crushed
• whipped cream

ASSEMBLY

• To crush the soy nuts, simply put the nuts into a resealable bag and press with a soup pot to crush them.  
• Once the brownies are made and broken into chunks, and the cinnamon sugar tortillas are prepared according to directions, the rest depends on your own preferences. Either served as a traditional nacho pile, or individual servings, simply top as much or as little of the dessert nacho components to each serving of tortilla crisps and enjoy! Bibs are optional, without judgement.

As you can see this recipe is not about precise quantities; it’s about having fun and combining decadent flavours to make an unexpected treat.

CINNAMON SUGAR TORTILLA CRISPS

INGREDIENTS

• 10 flour tortillas, 7-inch in size
• 4 tbsp unsalted butter, melted
• 2 tbsp sugar
• 1 tsp cinnamon (if you love cinnamon, add more!)
• ¼ tsp sea salt

DIRECTIONS

• Preheat oven to 350 degrees F.  In a small bowl combine the cinnamon, sugar and salt.  
• On a cutting board, use a pastry brush to butter one side of each tortilla.  Sprinkle the tortillas with a nice coating of the cinnamon sugar and cut each into 8 wedges.  Arrange in a single layer on a parchment-lined baking sheet and bake until crisp, about 8-12 minutes.  Cool crisps on a wire rack before serving.      

SPICED BROWNIES

INGREDIENTS

• 1 box brownie mix, your favourite brand, plus the specified batter ingredients
• ½ tbsp cinnamon
• ½ tsp cayenne pepper

DIRECTIONS

• The brownies must be prepared according to the package instructions.  Add the spices to the dry ingredients and whisk well to evenly distribute before adding the wet ingredients to the mix.  Bake as directed.

Recipes provided by Camille Moore, www.camicooks.com