Recipe:Basil-Tomato Meatloaf Sandwich

Let's enjoy cooking !!

You'll love the flavor boost when you stir fresh basil into mayonnaise. If you're uncomfortable chopping the basil, snip it with scissors or chop it in a mini-processor. Because the meatloaf slices are not very wide, it takes two to cover a slice of bread.

Ingredients

1/2 cup mayonnaise

1 tablespoon chopped fresh basil

8 hearty white bread slices

8 (1/2-inch-thick) cold meatloaf slices

1 cup shredded iceberg lettuce

2 plum tomatoes, sliced

Salt and pepper to taste 

Preparation

1. Stir together 1/2 cup mayonnaise and 1 Tbsp. chopped fresh basil. Spread 1 Tbsp. mayonnaise mixture on 1 side of each bread slice. Top 4 bread slices, mayonnaise sides up, evenly with meatloaf slices, shredded lettuce, and tomato slices; sprinkle with salt and pepper to taste. Top with remaining bread slices, mayonnaise sides down.