French Market Meatloaf

 *** How to make Meatloaf ***

Let's enjoy cooking !!
 

Cajun sausage, oregano, pepper, and thyme spice up this version of the comfort food staple.

Yield:

8 to 10 servings 

Ingredients

1 (8-ounce) package Cajun sausage links, diced

1 medium onion, diced

1 small green bell pepper, diced

2 garlic cloves, minced

2 teaspoons salt

1 teaspoon pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

2 pounds ground beef

1/2 cup beef broth

1/2 cup tomato sauce

1/4 cup soft breadcrumbs

1 large egg, lightly beaten

Tomato Gravy

 

Preparation

Cook first 8 ingredients in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until vegetables are tender. Drain on paper towels; cool.

Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Shape meat mixture into an 11 1/2- x 4-inch loaf; place in a lightly greased aluminum foil-lined 15- x 10-inch jellyroll pan.

Bake at 375° for 50 minutes or until meat mixture is no longer pink in center; drain meat loaf, and let stand 10 minutes. Serve with Tomato Gravy.