INGREDIENTS
- 2 apples, unpeeled and sliced into wedges (Granny Smith and Royal Gala work well)
- 1 ½ cup Greek yogurt, vanilla flavoured
- mini chocolate chips
- almond slivers, toasted
- date “caramel”, for drizzling (recipe below)
- unsweetened grated coconut, for garnish
DIRECTIONS
- Core and slice each apple into the desired wedge size. Note: if you will not be serving these immediately, squeeze some fresh lemon juice onto the wedges to prevent them from turning brown.
- Top each wedge first with yogurt and proceed to dress each with the chocolate chips, almond slivers, date caramel and coconut. Serve immediately.
DATE CARAMEL
- In a blender on the highest speed, puree 15 pitted all natural dates with ½ cup of water until smooth in consistency. For best drizzling results, transfer to a squeeze bottle and reserve for use. This is a great substitute for caramel garnish in many applications.
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