Resipi : Nasi Tomato
Tomato rice calls for tomato soup. Buy the best, Heinz Cream
of Tomato. It is the most expensive of all tomato soup but the most yummy.
Coconut milk in a carton. Ghee. For ghee, I only need two tablespoons, not the
whole tin ya? If you don’t use ghee, substitute with butter.
Other things you need is one onion, half a bulb of garlic,
piece of ginger and screwpine leaves or daun pandan. If you don’t like ginger,
just smash it. Otherwise, chopped the ginger, onion and garlic.
The
spices that make nasi tomato good – 1 piece of cinnamon stick, 1 star anise,
two cloves and three cardamons. (cardamon is the orange seed-looking thing)
Resipi
for Nasi Tomato
- 3 cups rice
- 3 cups water -reduce water if your rice doesn’t need much water
- 200 mls of coconut milk
- 1 can of tomato soup
- Generous dash of tomato ketchup
- Heat 2 tablespoon of ghee (minyak sapi) or butter
- Fry :the spices, screwpine leaves, chopped garlic, onion and ginger
- When fragrant, put into the rice cooker
- Add some pepper and salt
Cook rice
as you normally cook in a rice cooker. However, stir the rice during the
process. Sometimes, the rice will not cook properly. So, keep turning the
button to ‘On’ and keep stirring. Leave the rice for a while to absorb the
moisture.
wash rice
and put all the above into the rice cooker.
Sprinkle some cashew nuts, chopped spring onion, cut red
chillies and fried shallots for extra flavour. However, I don’t bother with all
that and only added some macadamia nuts (which I happen to have).
If you have eaten your own homecooked tomato rice, I bet you
will find those sold outside not as good anymore.
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