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Tuesday, 14 October 2014

pumpkin pancakes

Let's enjoy cooking !!


PUMPKIN PANCAKES
ingredients
  • 1 cup whole wheat flour
  • 1/4 cup wheat germ
  • 1 tablespoon sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 eggs separated
  • 1 cup milk
  • 1/2-3/4 cup cooked or canned pumpkin
instructions
Combine the dry ingredients in a bowl. In another bowl, whisk the egg yolks, milk, and pumpkin. Stir into dry ingredients just until moistened. In a mixing bowl, beat the egg whites until soft peaks form; fold into batter. Pour 1/4 cupfuls onto a hot greased griddle. Turn when bubbles form on top of pancakes. Serve with just butter or a dab of syrup too.

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