REcipe:Maple-Glazed Salmon

Let's enjoy cooking !!

Total Time: 28 mins

Prep Time: 10 mins

Cook Time: 18 mins

Ingredients:

Servings:4

• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1 1/2 teaspoons cornstarch, dissolved in
• 1 tablespoon water
• 4 salmon fillets
• 1 scallion, sliced thin (white part plus about 2-3 inches of the green)
• 1 tablespoon toasted sliced almonds (optional)

Directions:

    1- In a small bowl whisk together the syrup through cornstarch solution until smooth.

    2- Place the fillets skin-side-down in a shallow baking pan.

    3- Pour the syrup mixture over the salmon.

    4- Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.

    5- Sprinkle with scallion and almonds before serving.