Recipe:Beef-and-Sausage Meatloaf

Let's enjoy cooking !!
 

Meatloaf gets a makeover with this meal! Serve it on cheese toast with a chunky red sauce and top it off with fresh mozzarella.

Ingredients

1 cooked Beef-and-Sausage Meatloaf, chilled

1 (12-oz.) French bread loaf $

1 (8-oz.) block mozzarella cheese, grated and divided $

Chunky Red Sauce

2 tablespoons chopped fresh parsley 

Preparation

1. Preheat oven to 325°. Cut chilled meatloaf into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet.

2. Bake for 30 minutes. Remove to a wire rack. Increase oven temperature to 400°.

3. Cut bread diagonally into 6 (1-inch-thick) slices. Place on an aluminum foil-lined baking sheet. Sprinkle evenly with 1 cup (4 oz.) mozzarella cheese.

4. Bake at 400° for 5 to 7 minutes or until cheese is melted and bubbly. Place 1 meatloaf slice on each piece of cheese toast. Top with desired amount of Chunky Red Sauce. Sprinkle with parsley and remaining cheese.