Orange and Ginger Glazed Wings

Let's enjoy cooking !!

Ingredients:

• 1 dozen chicken wings, split (which makes 24 wings)
• 2 tbsp oil
• ½ tsp sea salt
• ½ tsp black pepper, freshly ground
• ½ cup orange marmalade
• 1 4-inch strips orange zest 
• ½ cup orange juice, freshly squeezed from the zested orange
• 1 ½ tbsp ginger root, minced
• 2 tbsp garlic, minced
• ½ tbsp honey
• 1 tsp tamari (to be added at end for seasoning)

Directions:

1. Preheat oven to 400 degrees F.
2. Toss wings with the oil, salt, and pepper and bake for approximately 20 minutes turning once until fully cooked.
3. While the wings bake, add all ingredients from marmalade to honey to a large saucepan and simmer for 5 to 10 minutes over medium-high heat, stirring occasionally.  Sauce will thicken slightly.  Turn off the heat and reserve sauce in same pan until wings are finished baking.  
4. Once the wings are cooked, reheat the sauce over medium heat until bubbling and add all of the wings to the pan.  Toss well so that each wing is thoroughly coated with sauce.  Serve immediately.
5. Enjoy!

Recipes provided by Camille Moore, www.camicooks.com