REcipes: Mac, Minus Cheese

Let's enjoy cooking !!
 


Ingredients:
– 1 pound of dried elbow macaroni
– 2 medium starchy potatoes
– 1 medium sweet potato
– 1 small yellow onion
– 1 cup of milk (soy, almond, hemp, coconut etc.)
– 1/2 cup of raw cashews
– 2 tablespoons of nutritional yeast
– 1 teaspoons cumin
– 1 teaspoons of curry powder
– Salt/pepper/cayenne to taste
– 1/2 cup of panko breadcrumbs
Directions:
1. Preheat oven to broil. Boil potatoes in large pot. When tender, drain and set aside. Boil pasta.
2. Saute onion in medium saucepan. Add cooked potatoes, cumin, curry, salt, pepper and cayenne. Let toast for five minutes.
3. Blend cashews, one-half of the milk and yeast in blender. Add potato and onion mixture. Blend until creamy, adding the rest of the milk if necessary.
4. Drain pasta, and pour “cheese” sauce over top.
5. Transfer mac ‘n’ cheese to oven-safe dish. Sprinkle breadcrumbs over top. Broil for 10 minutes or until golden-brown and crispy on top.