Recipe: Neil Perry's skirt steak tacos

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Recipe: Neil Perry's skirt steak tacos

NEIL PERRY  date: 01/10/2014

 

Ingredients

1 cup coriander, coarsely chopped

1/2 small red onion, roughly chopped

1/2 medium fresh serrano or jalapeño chilli

1 clove garlic, peeled

1 tbsp lime juice, freshly squeezed

1 tbsp olive or vegetable oil

1 tbsp Worcestershire sauce

sea salt, to taste

1/4 tsp freshly ground black pepper

600g skirt steak, cut into 3 or 4 pieces

To serve

12 corn tortillas

white onion, finely sliced into rings

coriander, chopped

jalapeno chillies, finely chopped

lime wedges Method

1. Combine all the ingredients (except the steak) in a blender and process until smooth.
2. Place the steak in a large bowl and pour in the marinade. Ensure the steak is well coated. Cover the bowl and refrigerate for at least 1 hour, or up to 3 hours.
3. Heat a grill, griddle or heavy skillet over a high heat. Cook the steak, in batches if necessary, turning it once, until both sides are browned and steak is cooked to your liking.
4. Let the steaks rest for about 3 minutes, and then cut them against the grain into slices.
5. Place the steak in the warmed tortillas, top with onion, coriander and chillies, and serve with lime wedges. 

Hot tip: A salsa made with roast tomatoes and mixed with chipotle chilli is a great accompaniment to this dish, as is a salad of coriander, shaved cabbage and spring onion.

Read more at

http://www.stuff.co.nz/life-style/food-wine/recipes/10561632/Recipe-Neil-Perrys-skirt-steak-tacos