Branch
out and get creative with some of our favorite caramel apple toppings. We used
Southern magnolia twigs, crushed peanut brittle, and pecans.
Ingredients
6 apples
Food-safe branches, such as magnolia twigs, or craft sticks
1 (14-oz.) package caramels
1 tablespoon vanilla extract
1 tablespoon water
Crushed peanut brittle or toasted pecans
Ingredients
6 apples
Food-safe branches, such as magnolia twigs, or craft sticks
1 (14-oz.) package caramels
1 tablespoon vanilla extract
1 tablespoon water
Crushed peanut brittle or toasted pecans
Preparation
Remove the stems from apples, and insert food-safe branches or craft sticks. Microwave caramels, vanilla extract, and water until melted, stirring every 30 seconds. Quickly dip or drizzle apples with caramel mixture; roll or sprinkle with crushed peanut brittle or toasted pecans, if desired. Stand apples on lightly greased wax paper, and chill 15 minutes before serving.
Remove the stems from apples, and insert food-safe branches or craft sticks. Microwave caramels, vanilla extract, and water until melted, stirring every 30 seconds. Quickly dip or drizzle apples with caramel mixture; roll or sprinkle with crushed peanut brittle or toasted pecans, if desired. Stand apples on lightly greased wax paper, and chill 15 minutes before serving.
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