Recipe:Better-for-You Turkey Meatloaf

Let's enjoy cooking !!

This is a classic comfort food. Serve it on a sandwich with chips for a quick meal on the go or with veggies on the side.

Yield:

Makes 10 servings 

Ingredients

3/4 cup uncooked quick-cooking oats

3/4 cup diced green bell pepper

3/4 cup finely chopped onion

3/4 cup milk

1 large egg, lightly beaten

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon yellow mustard

2 pounds lean ground turkey

1 (16-oz.) package reduced-fat ground turkey sausage

1 (15.5-oz.) can stewed tomatoes with green peppers and onions, drained

1 1/2 tablespoons brown sugar 

Preparation

1. Preheat oven to 350°. Combine first 8 ingredients in a medium bowl. Add ground turkey and sausage; combine mixture just until blended, using hands. Place mixture on a lightly greased rack in an aluminum foil-lined broiler pan; shape mixture into a 10- x 5-inch loaf. Top with stewed tomatoes, and sprinkle with brown sugar.

2. Bake at 350° for 1 hour and 35 minutes or until a meat thermometer inserted into thickest portion registers 165°. Remove from oven; let stand 20 minutes.